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A horizontal line appears in the display when the resi-
dual temperature does not exceed 60 °C.
“H“ appears in the display if the residual temperature
is above 60°C (see Residual Heat Indicator).
Try to switch off the cooking zone early, in or-
der to make use of the residual heat.
Switching off the hob
The appliance can be switched off at any time using
the hob ON/OFF control (1).
Over--cooking protec-
tion
If one or more touch controls are activated for
a periodlonger than 20seconds (by a pan, cut-
lery, overflowing food, etc.) the hob switches
off completely.
Safety cut--out
If, one or more cooking zones are not switched off, the
safety cut out will be automatically oparated after a set
time (see table below).
Heating stage
Heating time limitation
in hours
1 / 2 6
3--4 5
5 4
6--8 1.5
9 1.5
Once the safety cut out has been activated, a horizon-
tal line appears in the display if the residual tempera-
ture is below 60°C, or «H» is shown if the residual tem-
perature is above 60°C (see Residual Heat Indicator).
In order to unlock the safety cut out, switch off the ap-
pliance with the hob ON/OFF control (1), and then
switch on again.
or
1
1