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Selecting the power level
Table
The figures in the following table are intended as a
guide only. The power level required for the cooking
process depends on the quality of the pot and on the
type and quantity of food being cooked.
In order to avoid the fat or juices from meat burning a
small amount of liquid may be addedto frying pan/sau-
cepan.
During frying the food should be turned frequently.
If large quantitiesof meat or fish arebeing cooked, e.g.
1kg these should be cooked in the oven.
Power level Cooking process Examples of use
0 Off
1 Keep warm Keeping small quantities warm
2 Melting Chocolate, butter
3--4 Heating Pre--cooked food, sauces
4 Gentle simmer Rice
5--6 Simmering Stocks, cooking of stewes
6
-
-
7
Power Level Cooking Process
6
-
-
7
Boiling Potatoes, vegetables
7 Gentle frying Saute vegetables, browning croutons, frying
7--8 Frying Eggs, chops, vegetables
8 Frying Pancakes, fritters, tender cuts of meat
9
Deep fat frying Heating fat for deep fat frying, cooking chips, fish etc.
9
Heating Up Large quantities of liquids, soups etc.
Switching off the
cooking zones
1. The desired cooking zone must be activated, i.e
dot of the corresponding cooking zone must be lit.
2. Using the decrease control (4), run the power level
down to «0».
The power level will be automatically switched off
after a delay of 3 seconds.
To switch off quickly:
1. The desired cooking zone must be activated, i.e
dot of the corresponding cooking zone must be lit.
2. By pressing the increase and decrease controls
(5/4) simultaneously, the cooking zone will be
quickly switched off.
4
5