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BUTTON PROCEDURE
• See recipe for “Chicken Pan with
Vegetables” on page 18.
* Total weight of all ingredients
• See recipe for “Mince & Onion” on page
18.
* Total weight of all ingredients
AUTO COOK
1
A1-1 Cook
Chicken Pan
with Vegetables
A1-2 Cook
Mince and
Onion
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (1 - 3)
Gratin dish with
microwave cling film
0,5 - 1,5 kg* (1 - 3)
Casserole dish with lid
x1
x2
BUTTON PROCEDURE
• See recipe for “Fish Fillet with Sauce” on
page 19.
* Total weight of all ingredients
• See recipe for “Gratin” on page 19.
* Total weight of all ingredients
AUTO COOK
2
A2-1 Cook
Fish fillet with
sauce
A2-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (1 - 3)
Gratin dish &
microwave cling film
0,5 - 1,5 kg* (1 - 3)
Gratin dish
x1
x2
Note: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
15
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS