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BREAD AND PIZZA
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
White bread 1 190 60-70
1-2 pieces, 500 gr one piece
1)
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 (1 and 3) 180 25-40
6-8 rolls on flat baking tray
1)
Pizza 1 190 20-30
On deep roasting pan
1)
Scones 2 190 10-20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Vegetable flan 2 175 45-60 In mould
Quiches 1 190 40-50 In mould
Lasagne 2 200 25-40 In mould
Cannelloni 2 190 25-40 In mould
Yorkshire pudding 2 210 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Beef 2 190 50-70 On wire shelf and deep roasting pan
Pork 2 180 90-120 On wire shelf and deep roasting pan
Veal 2 175 90-120 On wire shelf and deep roasting pan
English roast beef rare 2 200 44-50 On wire shelf and deep roasting pan
English roast beef medi-
um
2 200 51-55 On wire shelf and deep roasting pan
English roast beef well
done
2 200 55-60 On wire shelf and deep roasting pan
Shoulder of pork 2 170 120-150 On deep roasting pan
Shin of pork 2 160 100-120 2 pieces on deep roasting pan
Lamb 2 190 110-130 Leg
Chicken 2 200 70-85 Whole on deep roasting pan
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