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Quantity Grilling
Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp. (°C) 1st side 2nd side
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwiches 4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity Grilling
Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp. (°C) 1st side 2nd side
Rolled joints (turkey) 1 1000 3 200 30-40 20-30
Chicken (cut in two) 2 1000 3 200 25-30 20-30
Chicken drumsticks 6 - 3 200 15-20 15-18
Quail 4 500 3 200 25-30 20-25
Vegetable gratin - - 3 200 20-25 -
pieces. Scallops - - 3 200 15-20 -
Mackerel 2-4 - 3 200 15-20 10-15
Fish slices 4-6 800 3 200 12-15 8-10
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one be-
hind the other. You can remove the glass panel to clean
it.
Caution! Do not use the oven without the glass
panels.
A
1
Pull the trim away from
the door and lift off.
B
2
Hold the door glass
with one hand and remove
the glass with the other
hand.
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