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TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Meringues 3 100 90-120 On flat baking tray
Buns 3 180 15-20
On flat baking tray
1)
Choux 3 180 25-35
On flat baking tray
1)
Plate tarts 2 170 45-70 In cake mould 20 cm
Victoria sandwich 2 170 40-55 Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
White bread 1 190 60-70
1-2 pieces, 500 gr one piece
1)
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 (1 and 3) 180 25-40
6-8 rolls on flat baking tray
1)
Pizza 1 190 20-30
On deep roasting pan
1)
Scones 2 190 10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Vegetable flan 2 175 45-60 In mould
Quiches 1 190 40-50 In mould
Lasagne 2 200 25-40 In mould
Cannelloni 2 190 25-40 In mould
Yorkshire pudding 2 210 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Beef 2 190 50-70 On oven shelf and deep roasting pan
Pork 2 180 90-120 On oven shelf and deep roasting pan
Veal 2 175 90-120 On oven shelf and deep roasting pan
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