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TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Pizza 1 230-250 1 230-250 10-20 In a baking tray or deep roasting
pan
1)
Scones 3 200 3 190 10-20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Pasta flan 2 200 2 180 40-50 In a mould
Vegetable flan 2 200 2 175 45-60 In a mould
Quiches 1 180 1 180 50-60
In a mould
1)
Lasagne 2 180-190 2 180-190 25-40
In a mould
1)
Cannelloni 2 180-190 2 180-190 25-40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Beef 2 200 2 190 50-70 On a wire shelf
Pork 2 180 2 180 90-120 On a wire shelf
Veal 2 190 2 175 90-120 On a wire shelf
English roast beef,
rare
2 210 2 200 50-60 On a wire shelf
English roast beef,
medium
2 210 2 200 60-70 On a wire shelf
English roast beef,
well done
2 210 2 200 70-75 On a wire shelf
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
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