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Turbo Grilling
Beef
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Roast beef or fillet, rare per cm of thickness 1
190-200
1)
5-6
Roast beef or fillet, medi-
um
per cm of thickness 1
180-190
1)
6-8
Roast beef or fillet, well
done
per cm of thickness 1
170-180
1)
8-10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Shoulder, neck, ham
joint
1-1.5 kg 1 160-180 90-120
Chop, spare rib 1-1.5 kg 1 170-180 60-90
Meat loaf 750 g-1 kg 1 160-170 50-60
Pork knuckle (precooked) 750 g-1 kg 1 150-170 90-120
Veal
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Roast veal 1 kg 1 160-180 90-120
Knuckle of veal 1.5-2 kg 1 160-180 120-150
Lamb
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Leg of lamb, roast
lamb
1-1.5 kg 1 150-170 100-120
Saddle of lamb 1-1.5 kg 1 160-180 40-60
Poultry
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]
Poultry portions 200-250 g each 1 200-220 30-50
Chicken , half 400-500 g each 1 190-210 35-50
Chicken, poulard 1-1.5 kg 1 190-210 50-70
Duck 1.5-2 kg 1 180-200 80-100
Goose 3.5-5 kg 1 160-180 120-180
Turkey 2.5-3.5 kg 1 160-180 120-150
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