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To bake and roast or as a pan to collect fat.
• Grill trivet
To roast and grill.
Use the trivet only with the roasting pan.
Before first use
Warning! Refer to "Safety information" chapter.
Initial cleaning
• Remove all accessories and removable shelf supports
(if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Setting the time of day
The display shows and 12:00. 12 flashes.
1. Press + or - to set the correct hour.
2.
Press
to confirm. This is necessary only when
you first set the time. Afterwards, the new time value
is saved automatically after five seconds.
The display shows
and the set hour. 00
flashes.
3. Press + or - to set the correct minutes.
4.
Press
to confirm. This is necessary only when
you first set the time. Afterwards, the new time value
is saved automatically after five seconds.
The display shows the new time.
Changing the time of day
You can change the time of day only if the appliance
is off.
Press
again and again until the indicator for the time
of day
flashes in the display. To set the new time, fol-
low the procedure given in "Setting the time of day".
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1.
Set the function
and the maximum temperature.
2. Let the appliance operate for 45 minutes.
3.
Set the function
and the maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appli-
ance can emit an odour and smoke. This is normal. Make
sure that the airflow is sufficient.
Daily use
Warning! Refer to "Safety information" chapter.
To use the appliance, push the knob. The knob comes out.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an oven
function.
2. Turn the knob for the temperature to set the tempera-
ture.
3. To deactivate the appliance, turn the knob for the
oven functions to the off position.
Oven functions
Oven function Application
Off position The appliance is off.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on more than
one shelf, without flavour transference.
Conventional Cooking
To bake and roast on one oven level. The top and bottom heating elements oper-
ate at the same time.
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