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How to select a Cooking
Function
1. Switch on the oven by pressing the button.
2. Press button to select the required oven function.
Each time button is pressed, a cooking symbol
will appear in the display and the corresponding
cooking function number will appear to the left of the
currently selected cooking function symbol (Fig. 6).
3. If the pre-set temperature is not suitable, press button
“ “
or
“ “
to adjust the temperature in 5 degree
steps.
- as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to which
the oven is currently heated;
When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will light permanently.
How to set the temperature and
cooking time
1. Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is flashing
(Fig. 7).
2. Press button “ “ and “ “ to increase or decrease
the pre-set cooking time while the symbol is
flashing.
Fig. 7
Fig. 6
Shelf Positions
The oven shelves can be placed at different heights to
obtain better cooking results.
The levels are shown in Fig. 5.
Using the Oven
4
3
2
1
• Always use oven gloves to remove and replace food
in the oven.
• Always ensure that you are using oven proof baking
trays, oven dishes, etc.
• Do not place baking trays, cake tins or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
• Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Always cook with the oven door
closed.
Fig. 5