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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption-
values
1)
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
Automatic
50°-65°
2)
Dinner service and
cookware
normally soiled,
dried-on food remains
• •
1 to 2x
• •
90 - 110
1,00 - 1,50
12 - 24
Intensive
70°
Dinner service and
cookware
heavily soiled,
dried-on food remains, in
particular protein and
starch
• •
2x
• •
110 - 120
1,75 - 1,95
22 - 24
Quick Wash
60°
3)
Dishes, excluding
saucepans
just used, lightly to nor-
mally soiled
- • - • -
30
0,8
9
Economy
50°
4)
Dinner service and
cookware, tempera-
ture-sensitive crock-
ery
normally soiled • • • • •
130 - 160
0,95 - 1,05
13 - 15
Delicate
45°
Dessert dishes and
coffee service, deli-
cate glassware
lightly soiled - •
2x
• •
73
0,9
14
Prewash
(cold)
5)
All types of dishes
Used dishes that are be-
ing stored in the dish-
washer and are to be
washed later.
• - - - -
12
< 0,1
4
1) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are.
Variations are therefore possible in practice.
2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and
water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. Depending upon the
soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.
3) When using this cycle, only load the dishwasher half full.
4) Test programme for Test Institutes
5) This cycle does not need any detergent.