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the temperature of the room where the product is
installed,
the frequency of door openings,
the volume of food to be stored in the product,
the location of the product.
Therefore, you should consider all these factors and
you may have to do some testing to find the best
temperature. If you want a lower temperature, turn the
thermostat into a position of higher number or, vice
versa, if you need a higher temperature, you should
set a position of lower number. Please allow 24 hours
for the freezer temperature to stabilize between two
adjustments.
Alarm (red) indicator
The temperature alarm indicator (E) will light up when
the internal temperature of the freezer increases to a
level (above -12°C) where the long-term conservation
of the foods is not ensured. Please note that, when
switching on the freezer for the first time, the alarm
indicator will remain lit until the internal temperature
has reached a level required for the safe conservation
of frozen food.
Temperature problem:
Under normal operating conditions, the internal
temperature of the freezer will ensure the long-term
conservation of the stored food. When such
temperature rises above a certain level (-12°C), it will
trigger an acoustic and light alarm. The light alarm is a
continuous red light (E), while the acoustic alarm is an
intermittent sound. You can stop the acoustic alarm by
pressing switch (D) once.
Freezing
Prepare the various foods properly and then freeze
them always in the freezing compartment.
For using the quick freeze function, press the quick
freeze on/off switch (D) for 2-3 seconds; in the case
of small and great food volumes you should do it
approx. 4 and 24 hours, respectively, before you want
to freeze the fresh food. The yellow indicator (C) will
light up. The compressor will operate continuously
until the product reaches the freezing temperature.
Once the food is completely frozen (it may take up to
24 hours) you can manually switch off the quick freeze
function by pressing the switch (D) for 2-3 seconds. If
not switched off manually, the quick freeze function
will be automatically switched off 48 hours later. The
yellow indicator (C) will also go out.
Freezing and storage of frozen
foods
As freezing with "No-Frost" technology is quicker,
the foods frozen this way will preserve their original
form, nutritional value and taste even after thawing.
Place the foods to be frozen in the lower part of the
appliance.
For the perfect operation of the appliance, make
sure that the frozen foods will not touch the
ventilator cover or the ventilator mounted in the
rear of the product.
For the best results it is recommended to distribute the
frozen foods evenly in the boxes.
If you make small portions of the foods, the freezing
process will take less time and subsequent thawing will
be possible in small portions also.
In order to avoid freezing burns, do not touch ice-
creams immediately after they have been taken out
from the freezer.
It is recommended to state the freezing date on the
package so that later you can check the storage
duration.
The time of transportation from the seller to the
consumer must be as short as possible.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after
removal from the freezer can cause a low
temperature skin burn.
Do not remove items from the freezer if your
hands are damp/wet, as this could cause skin
abrasions or frost/freezer burns.
In the event of a power cut the food in the freezer
will not be affected if the power cut is short and
the freezer is full. Do not open the lid. Should the
food begin to thaw it must be consumed quickly
and must not be re-frozen. (See Hints and Tips)
Thawing
Deep frozen or frozen food, prior to being used,
can be thawed in a fridge or at room temperature,
depending on the time available. Small food items
may even be cooked from frozen, in this case
cooking will take longer.
Any frozen food which is allowed to thaw
accidentally should either be eaten as soon as
possible, or thrown away. Alternatively, if the food is
uncooked and has not been completely defrosted
it can be cooked and then refrozen.
Defrosted cooked food must never be
refrozen.
)
To Make Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water,
place in the freezing compartment and leave to
freeze.
2. To remove the cubes twist the tray or hold it
under running water for a few seconds.
Never try to free an ice tray that is frozen
to the freezer compartment by using
pointed or sharp edged objects.