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TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole on deep roasting pan
FISH
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Trout/Sea bream 2 190 2 (1 and
3)
175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2 (1 and
3)
175 35-60 4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity Grilling
Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp. (°C) 1st side 2nd side
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwiches 4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
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