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Touch controls
Touch controls control all the oven functions. Use the
touch controls to set combination of cooking function,
cooking temperature and automatic timing .
Make sure you touch just one control at a time.
To set a cooking function touch and hold.
Digital display
The digital display of the electronic programmer has two
parts. The top part shows the time (the current time of day,
the programmed cooking duration, the programmed end
of cooking time, etc.), and the name of the selected cook-
ing function or recipe. The lower part shows the symbol of
the selected cooking function, the selected temperature
and the current temperature inside the appliance.
Setting the oven function
1.
Touch
again and again until the symbol for the
necessary oven function flashes.
The display shows an automatic temperature and the
name of the cooking function. If you do not change
the temperature in approximately 5 seconds, the ap-
pliance starts to operate.
2.
To change the temperature, touch
or .
If there is a power cut, the programmer keeps all the
settings for approximately 3 minutes. After more
than 3 minutes without power supply, you have to do the
settings (also the time of day) again.
Oven functions
Oven Function Application
Fan cooking
To roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without
flavour transference.
Conventional cooking
Heats both from the top and bottom element. To bake and
roast on one oven level.
Double Grill
The full grill element is on. To grill flat food items in large
quantities. To make toasts.
Grill
To grill flat food items in small quantities in the middle of
the shelf. To make toasts.
Thermal grilling
The grill element and the oven fan supply hot air around
the food. To cook large pieces of meat.
Important! Maximum temperature for this function: 200
°C.
Pizza
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is circu-
lated to cook the pizza toppings or pie fillings.
Bottom
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bases.
Top
Heats only from the top of the oven. To complete cooked
dish.
Defrost
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream filled ga-
teaux, iced cakes, pastries, bread and other food made of
yeast.
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