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DUCTING
min. ducted - 32 1/2”
min recirc. - 36”
max. 51”
*min. 97"
** max. 123"
36"
9-27/32"
min. 28" - max. 36"
Minimum mount height between range top to hood bot-
tom should be no less than 28".
Maximum mount height should be no higher than 36".
It is important to install the hood at the proper mounting
height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high
will be hard to reach and will loose its performance and
eciency.
If available, also refer range manufacturer'sheight
clearance requirements and recommended hood
mounting height above range. Always check your local
codes for any differences.
A minimum of 6" round or 3-1/4 x 10"
rectangular duct must be used to maintain
maximum air ow eciency.
Always use rigid type metal ducts only.
Flexible ducts could restrict air ow by up
to 50%.
Use calculation worksheet to compute total
duct work.
ALWAYS, when possible, reduce the number or
transitions and turns. If long duct run is
required, increase duct size from 6" to 7 or 8".
If a reducer is used, install a long reducer
instead of a pancake reducer. Reduce duct size
as far away from opening as possible.
If turns or transitions are required:
Install as far away from opening and as far
apart, between 2, as possible.
*Minimum ceiling height of 97”. Hood
mounted at 28” above cooking surface.
**Maximum ceiling height of 123". Hood
mounted at 36" above cooking surface.
Minimum Duct Size:
Round- 6" minimum
Rectangular- 3-1/4 x 10” minimum (requires
a 6” to 3-1/4 x 10” adapter not supplied)
DAMAGE-SHIPMENT / INSTALLATION:
• Please fully inspect unit for damage
before installation.
• If the unit is damaged in shipment , return
the unit to the store in which it was bought
for repair or replacement.
• If the unit is damaged by the customer ,
repair or replacement is the responsibility
of the customer.
• If the unit is damaged by the installer (if
other than the customer), repair of replace
ment must be made by arrangement
between customer and installer.