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Important safety Notice
2
TO RE DUC
E
THE RISK OF FIRE OR ELECTR IC SHOC K, DO NOT US E THIS FAN WITH ANY S OLID-S TATE
SP EED C ONTRO L DEVIC E.
TO RE DUCE THE RISK OF FIRE, E LECTRIC SH OCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOW ING:
a. Use this unitonlyin the mannerintendedby the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit,switch powero at service panel and lock the service disconnectingmeans to preventpower from being
switched on accidentally.
When the service disconnectingmeans cannot be locked, securely fasten a prominentwarningdevice, such as tag, to the service panel.
For General VentilatingUse Only. Do notUse to Exhaust Hazardous or Explosive Materials and Vapors.
TO RE
DUCE
THE R IS K OF A RANG E TOP GREAS E FIR E:
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite.Heat oils slowly on low
or mediumsettings.
b. Always turn hoodON whencooking at high heat or when cooking ambeingfood (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilatingfans frequently. Grease should not be allowedto accumulate on fan or lter.
d. Use properpan size. Always use cookware appropriatefor the size of the surface element.
TO RE DUC E THE R IS K OF INJURY TO PERSONS IN THE EV ENT OF A RANG E TOP G R EAS E FIRE, OBS ERVE THE FOLLOW ING :
a. SMOTHE R FLAMES witha close-tting lid,cookie sheet, or metal tray, then turno the burner. BE CARE FUL TO PREV ENT BUR NS.
If the ames do notgo out immediatel
y
,EVACUATE AND CALL THE FIRE DEPARTME NT.
b. NEVER PIC K UP A FLAMING PAN - You may be burned.
c. DO NOT USE WATER, includingwet dishcloths or towels - a violentsteam explosion willresult.
d. Use an extinguisherONLY if:
1. You know youhave a class ABC extinguisher, and you already knowhow to operate it.
2. The re is small and containedin the area where it started.
3. The re departmentis being called.
4. You can ght the re withyourback to an exit.
5. Based on “Kitchen Fire Safety Tips” publishedbyNFPA.
TO REDUC E THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a. InstallationWork and Electrical WiringMust be Done by Qualied Person (s) In Accordance withall ApplicableCodes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for proper combustionand exhausting of gases throughthe ue (chimney)of fuel burningequipmentto preventback
drafting.Followthe heatingequipmentmanufacturer’s guidelineand safety standards such as those publishedbythe National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration, and Air ConditioningEngineers (ASHRAE) and the local code authorities.
c. When cuttingor drillingintowall or ceiling,do not damage electrical wiringand otherhiddenutilities.
d. Ducted fans must always ventto the outdoors.
TO REDUC
E
THE R IS K OF FIRE, USE ONLY METAL DUCTWORK.
To reduce risk of re and to properlyexhaust air, be sure to ductair outside - Do not ventexhaust air intospaces within walls or ceilings or into
attics, crawl spaces or garages.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
CAUTION
CAUTION
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF SHOCK, THIS FAN MUST BE INSTALLED WITH AN ISOLATING WALL CONTROL/SWITCH.