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HOW TO USE BAKERY II
- 8 -
How to Use
the Bakery II
3. Put ingredients into the baking pan.
Place ingredients in the baking pan, follow the order given in the recipe book.
1 Water
2 Flour, salt, sugar, butter, milk as needed.
3 Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water.
* Be careful not to mix the yeast with the water, otherwise, the bread may not bake properly.
4. Insert the baking pan into the unit and close the lid.
• Insert the baking pan into the unit with two grooves facing toward the front panel.
• Fold the handle down toward the front and press down on pan until you hear a "click" sound. Then
close the lid.
5. Connect the plug to the outlet.
1 2 3
Two grooves (facing the front panel of the body)
Firmly
COMPLETION TIMER
DRY MILK
•BASIC BREAD
•MIXED BREAD
FRESH MILK
•BASIC BREAD
•MIXED BREAD
WHOLE GRAIN/
SWEET BREAD
DOUGH