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HOW TO USE BAKERY II
- 9 -
How to Use
the Bakery II
• The unit will preheat automatically if the ingredients in the pan are not
at proper cooking temperature. The "Operation Light" stops flashing and the completion time will be
displayed when the kneading and baking process begins.
• The main body can get very hot during the baking process, be careful not to get burned by hot air
coming from the machine.
Some advice
When the "Completion" light is blinking, you can remove the baking pan and take the bread out.
1. Press the "Reset" button and pull the baking pan out of the unit.
2. With hot pads or oven mittens turn the bread out onto a cooling rack.
Allow the bread to cool completely.
6. Starting an operation.
Press "SELECT COURSE" button to
desired course. Press "Start". The
Bakery starts each course selection
with a preheating function, and during
this cycle, the "Operation Light"
flashes for approximately 5 to 30
minutes when preheating is occurring.
7. Removing the baking pan.
After the machine stops beeping, press the "Reset"
button open the lid and remove the baking pan by
grasping the handle and pulling the pan from the unit.
• Do not place the baking pan or any other object on the
top of the unit. To avoid damaging the machine’s
surface, do not put any object or the hot baking pan
on top of the unit.
SELECT COURSE
Press
Press
START
TIMER OPERATION COMPLETE
COMPLETION TIMER
DRY MILK
•BASIC BREAD
•MIXED BREAD
FRESH MILK
•BASIC BREAD
•MIXED BREAD
WHOLE GRAIN/
SWEET BREAD
DOUGH
Remove with
oven mitten
The baking pan
and its inside
are very hot