Filter
Top Products
®
4
Using the Warming Tray with Buffet Trays
1. With the temperature setting in the “Off” position,
plug the appliance into an electrical outlet.
2. Clean and dry all surfaces thoroughly before use. See
Cleaning Instructions.
3. Set the temperature control dial to “Medium.”
4. The Buffet Server can keep food warm for a longer
period of time if the lids are used, however it is not
recommended to exceed more than 4 hours or the
food may become dry.
5. Once you are through using the appliance, turn the
temperature control dial to the “Off” setting and
unplug from the electrical outlet.
6. Allow the appliance to completely cool down before
cleaning or storing the unit.
Operating the Unit
Food should be fully cooked and hot when put in the
buffet server or on the warming tray.
1. Plug the power cord into an electrical outlet.
Assemble the unit to your preference.
2. Place the food in the trays and turn the temperature
dial to “LOW”. The indicator light will illuminate
showing you the appliance is on.
3. Turn the temperature dial to “LOW”, “MED”, or
“HIGH” to adjust the temperature. NOTE: For
best results turn the knob to the “HIGH” setting
to quickly reach your temperature and then turn it
down to the desired temperature.
4. Food will be kept warm for a period of time after the
appliance has been turned off.
Cleaning the Unit
1. Make sure the temperature dial is in the “OFF”
position. Unplug the power cord from the electrical
outlet.
2. Allow the appliance to cool completely.
3. Wash the lids and trays with warm soapy water using
a sponge or soft cloth.
4. Rinse and dry thoroughly.
5. Wipe the body with a clean damp cloth. Do not use
abrasive cleaners or scouring pads. Do not immerse
the base in water.