42 electrolux uses, tables and tips
1) Pre-heat oven
Baking on more than one oven level
1) Pre-heat oven
Biscuits
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 160 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, me-
ringues
2 80-100 2:00-2:30
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Bread rolls 2 210-230 0:20-0:35
Small cakes (20 per tray) 2 170
1)
0:20-0:30
Type of baking
Convection with ring heating element
Oven level
Temperature
°C
Time
Hrs: Mins.
Type of baking
Convection with ring
heating element
Tempera-
ture in °C
Time
Hrs: Mins.
Oven level from the bot-
tom
2 levels
Biscuits
Short pastry biscuits 1/3 160-180 0:15-0:35
Viennese whirls 1/3 180 0:20-0:60
Biscuits made with sponge
mixture
1/3 160-180 0:25-0:40
Pastries made with egg
white, meringues
1/3 80-100 2:10-2:50
Macaroons 1/3 100-120 0:40-1:20
Danish pastries 1/3 160-180 0:30-0:60
Puff pastries 1/3 180-200
1)
0:30-0:50
