IDC Operator’s Manual
Publication Number: 621057403OPR - 6 - © 2005-2006, IMI Cornelius Inc.
MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated:
DAILY (OR AS REQUIRED)
Remove foreign material from vending area drip tray to prevent drain blockage.
Clean vending area. Check for proper water drainage from the vending area drip tray.
Checking CO
2
Supply
Make sure CO
2
cylinder regulator assembly 1800-psi gage indicator is not in shaded (“change CO
2
cylinder”) portion of the dial. If so, the CO
2
cylinder is almost empty and must be replaced.
Checking for CO
2
and water leak
Check the Unit for CO
2
and water leaks and if found, call a qualified Service Person to repair as
necessary.
MONTHLY
Clean and sanitize the hopper interior and beverage system, if applicable (see CLEANING
INSTRUCTIONS).
YEARLY
Water Pump Maintenance (or after water system disruption)
The water pump water strainer screen and the liquid dual check valve must be inspected and cleaned at
least once a year under normal circumstances and after any water system disruption (plumbing work,
earthquake, etc.). Call a qualified Service Person to inspect and clean the strainer screen and the liquid
dual check valve.
Cleaning CO
2
Gas Check Valve
The CO
2
gas check valve, located on the carbonated water tank, must be inspected and serviced at least
once a year under normal conditions and after any CO
2
system servicing disruption. Call a qualified
Service Person to inspect and clean the CO
2
gas check valve.
