IDC Operator’s Manual
Publication Number: 621057403OPR - 2 - © 2005-2006, IMI Cornelius Inc.
START-UP AND OPERATING INSTRUCTIONS
ICE DRINK DISPENSER
The ice drink dispenser shall be installed by qualified personnel following instruction given in the
Installation manual part number 621057403INS. Fill the hopper with ice. Dispense several large cups of
ice (approximately 20 to 30 seconds total dispensing time) to allow ice to fill the cold plate cabinet. Add
ice to the hopper as necessary to refill, then replace the lid. Allow 10 to 15 minutes for the cold plate to
cool down. Repeat this procedure whenever the dispenser has run out of ice. Start up the beverage
system and adjust faucets to the proper brix. Contact your local syrup distributor for complete information
on the beverage system.
In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute. Ice
flow will continue until the dispenser mechanism is released. Dispensing of any faucet will provide
beverage of the appropriate flavor.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any spilled
ice from filling or operating the unit. To prevent contamination of ice, the lid must be installed on the
unit at all times.
If the dispenser fails to dispense ice or beverage, refer to the troubleshooting section in the Installation
Manual part number 621057403INS.
CLEANING INSTRUCTIONS
WARNING: Disconnect Power Before Cleaning. Do not use metal scrapers, sharp objects or
abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not
use solvents or other cleaning agents, as they may attack the plastic material.
• Soap solution – Use a mixture of mild detergent and warm (100
o
F) potable water.
• Sanitizing solution – Dissolve 2 packets (4 oz.) Stera Sheen Green Label into 2 gallons of warm (80-
100
o
F) water to ensure 200 ppm of available chlorine.
DISPENSER
Cleaning Exterior Surfaces
Important: Perform the following daily.
1. Remove cup rest from drip tray.
2. Wash the drip tray with soap solution. Rinse drip tray with clean water and allow solution to run
down the drain.
3. Wash cup rest with soap solution and rinse in clean water. Install the cup rest in the drip tray.
4. Clean all exterior surfaces of Unit with soap solution, then rinse with clean water.
