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Modes of operation
Automatic cooking programmes
Programme Food categories
Fresh vegetables I
Fresh vegetables II
Frozen vegetables
Examples
Brussels sprouts,
cabbage, carrots,
celeriac
Zucchini, leeks,
potatoes, spinach,
fennel, cauliflower,
broccoli
Carrots, cauliflower,
Brussels sprouts,
leeks, zucchini,
spinach, broccoli
Weight from - to
100 - 1000 g
100 - 1000 g
100 - 1000 g
Cook covered, in a heat-resistant glass dish, whenever possible. A
triple bell rings halfway through cooktime. If cooking over 500 g of
vegetables, stir once or twice.
Please add water in the following amounts :
- for fresh vegetables (I+II):
100 - 500 g : 3 - 6 tablespoons / 500 - 1000 g : 9 - 12 tablespoons.
- for frozen vegetables :
100 - 500 g : 3 - 9 tablespoons / 500 - 1000 g : 9 - 15 tablespoons.
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