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Safety instructions
··
Whenever heating liquid, please
also place a teaspoon in the con-
tainer to avoid delayed boiling.
During delayed boiling, the boiling
temperature is attained without
the typical steam bubbles rising.
When the container is shaken,
even but slightly, the liquid may
then suddenly vigorously boil over
or spurt - with the risk of scalding
the user.
··
Food with «skin» or «peel», such
as potatoes, tomatoes, sausages,
and the like, should be pierced
with a fork so that any steam
present can escape and the food
will not burst.
··
Make sure that a minimum tem-
perature of 70°C is attained for
the cooking/heating of food.
Never use a mercury or liquid
thermometer for measuring the
temperature of the food.
mind. 70°C
0°
70°
min. 70 °C
Microwaves
!