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15
H - Gas Cooktop Functions
B - Cooking Instructions
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the maximum position and press the knob.
Once the burner has been started up, keep the knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without wasting gas, it is important that the diameter of
the pot is suitable for the burner potential (see the following table and fig.1). This is to avoid the
flame extremities being larger than the base of the pot. All of the operating positions must be
chosen between the maximum and the minimum ones, never between the minimum position and
the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.
NOTE:
If there is no power supply, it is possible to light the burners with matches, setting the knob to the
startup
point (large flame, fig. 1).
BURNERS
POWER (MJ/h)
POWER (Btu/h)
Ø of pots
Auxiliary 3.2
3000
10 - 14 cm
Semi-rapid 6.3
6000
16 - 18 cm
Rapid 11.6
11000
20 - 22 cm
Wok 17.9
17000
24 - 26 cm
NOTE:
When the equipment is switched off, always check that the knobs are in the closing position.
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply,
after a few seconds. To restore operation, set the knob to the lighting point and press. While
cooking with fat or oil, pay the utmost attention as these substances can catch fire when
overheated.
WARNING:
-Do not use sprays near the appliance in operation.
-Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or
overflowing.
-Always turn gas off if moving a pot away from the appliance.