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DEFROST
This function activates the fan , to allow controlled and hygienic defrosting.
(no heat is required, in case you want to speed up the operation, you can set the
thermostat knob to 50°C)
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from elements located at the top and under the
oven compartment and is most suitable when cooking on a single shelf. For best results, arrange
the shelves so the top of the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Convention al Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
NOTE:
Stand clear of the oven when opening the oven door as steam may escape rapid
FAN ASSIST
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees – depending on recipe.
This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the
oven to a selected temperature before selecting an appropriate function and temperature for a
task.