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Operating Instructions
26
Baking on several levels
Shelf-
position
from top
Tempera-
tur
ºC
Shelf-
position
from top
Tempera-
tur
ºC
hours: min.
Bread
Wholemeal bread - - 5 220-240 0:40-0:45
White bread - - 5 210-230 0:40-0:45
1) Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Type of Cake or Pastry
Fan cooking U
Time
Hr.: Min.
Shelf Position from Top
Tempera-
ture ºC
2 Levels 3 Levels
Using cake tins
Victoria Sandwich 2 + 5 - 160-170 0:25-0:35
Pastry cases 2 + 5 - 170-190 0:10-0:25
Using baking sheets
Short bread 2 + 5 1. 3. u. 5. 140-150 0:40-0:50
Biscuits 2 + 5 1. 3. u. 5. 150-170 0:15-0:25
Macaroons 2 + 5 1. 3. u. 5. 140-150 0:25-0:35
Choux pastry buns 2 + 5 -
160-170
1
1) Pre-Heat oven.
Select the lower temperature to start with, then select the higher one only if
required.
0:20-0:35
Buns / cup cakes 2 + 5 1. 3. u. 5.
150-160
1
0:25-0:35
Scones 2 + 5 -
190-200
1
0:10-0:15
Sausage rolls 2 + 5 -
170-180
1
0:20-0:35
Cakes, Biscuits, Bread,
Pies
Pizza & baking V Conventional O Time