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Operating Instructions
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hrs. : min.
Prime cuts
-rare 4
170-180
1
4
200-210
1
3
or 4
150-160
1
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
-medium 4 170-180 4 190-210
3
or 4
150-160
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
-well done 4 170-180 4 190-210 4 150-160
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshire
pudding
- small 3
200
1
4 200-250 3 250 0:10-0:15
- large 4
180-190
1
4
210-250
1
4 220-230 0:30-0:40
Lamb 4 170-180 4 190-210 4 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Veal 4 170-180 4 190-210
3
or 4
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
1) Pre-Heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if requi-
red.
Meat Fan Cooking U Conventional O Rotitherm I Time