Filter
Top Products
Operating Instructions
28
Table: Desserts
Desserts Pizza & Baking S Conventional O Fan Cooking U Time
Shelf
position
from top
Tempe-
rature
°C
Shelf
position
from top
Tempe-
rature
1
°C
1) Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Shelf
position
from top
Tempe-
rature
°C
Hr.: Min.
Apple pie 3 180-190 5 210-220 4 180-190 0:45-050
Rice
pudding
- - 5 150 4 130-140 2:00-2:30
Fruit
crumble
5 160 4 170-190 4 160 0:50-1:10
Pineapple
upside
down cake
4 160 4
180-190
1
4 160 0:35-0:45
Pavlova 4 130 4 140-150 4 130 1:00-1:10
Baked
custard
- - 4 160-170 4 150-160 0:45-1:00
Baked
apples
4 160-170 4 190-210 4 160-170 0:40-1:00
Bread and
butter
pudding
4 170-180 4 200-210 4 170-180 0:40-0:55
Apple
charlotte
4 180-190 4 210-220 4 180-190 0:40-0:55
Soufflé -
sweet/
savoury
5 190-200 4 200-210 4
170-190
1
0:30-0:45