Filter
Top Products
Type of baking Oven function Shelf position Temperature °F Time in min.
Short bread/ Pas-
try Stripes
Conventional
Cooking
3
320
1)
20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 302 - 320 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 3 176 - 212 120 - 150
Macaroons True Fan Cooking 3 212 - 248 30 - 50
Biscuits made
with yeast dough
True Fan Cooking 3 302 - 320 20 - 40
Puff pastries True Fan Cooking 3
338 - 356
1)
20 - 30
Rolls True Fan Cooking 3
320
1)
10 - 25
Rolls
Conventional
Cooking
3
374 - 410
1)
10 - 25
Small cakes
(20per tray)
True Fan Cooking 3
302
1)
20 - 35
Small cakes
(20per tray)
Conventional
Cooking
3
338
1)
20 - 30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in °F Time in min.Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 -
320 - 356
1)
25 - 45
Dry streusel cake 1/4 - 302 - 320 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in °F Time in min.Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1/4 1/3/5 302 - 320 20 - 40
Short bread/ Pas-
try Stripes
1/4 1/3/5 284 25 - 50
Helpful hints and tips 13