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Pork
Type of meat Quantity
Oven func-
tion
Shelf position
Temperature
°F
Time min.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 320 - 356 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 338 - 356 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 320 - 338 50 - 60
Porkknuckle (pre-
cooked)
750 g-1 kg Turbo Grilling 1 302 - 338 90 - 120
Veal
Type of meat Quantity Oven function Shelf position Temperature
°F
Time min.
Roast veal 1 kg Turbo Grilling 1 320 - 356 90 - 120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1 320 - 356 120 - 150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°F
Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1 302 - 338 100 - 120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1 320 - 356 40 - 60
Game
Type of meat Quantity Oven function Shelf position Temperature
°F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
446
1)
30 - 40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1 410 - 428 35 - 40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1 356 - 392 60 - 90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf position Temperature
°F
Time min.
Poultry por-
tions
200-250g
each
Turbo Grilling 1 392 - 428 30 - 50
Half chicken 400-500g
each
Turbo Grilling 1 374 - 410 35 - 50
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