Filter
Top Products
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Temperature in °F
Time in hours
(Guideline)
1 level 2 levels
Beans 3 1/4 140 - 158 6 - 8
Peppers 3 1/4 140 - 158 5 - 6
Vegetables for
sour
3 1/4 140 - 158 5 - 6
Mushrooms 3 1/4 122 - 140 6 - 8
Herbs 3 1/4 104 - 122 2 - 3
Fruit
Food to be dried
Shelf position
Temperature in °F
Time in hours
(Guideline)
1 level 2 levels
Plums 3 1/4 140 - 158 8 - 10
Apricots 3 1/4 140 - 158 8 - 10
Apple slices 3 1/4 140 - 158 6 - 8
Pears 3 1/4 140 - 158 6 - 9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
Helpful hints and tips
19