Filter
Top Products
Type of meat Quantity Oven function Shelf position Temperature
°F
Time min.
Chicken, pou-
lard
1-1.5 kg Turbo Grilling 1 374 - 410 50 - 70
Duck 1.5-2 kg Turbo Grilling 1 356 - 392 80 - 100
Goose 3.5-5 kg Turbo Grilling 1 320 - 356 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 320 - 356 120 - 150
Turkey 4-6 kg Turbo Grilling 1 284 - 320 150 - 240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°F
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1 410 - 428 40 - 60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Shelf position
Temperature °F Time in min.
1st side 2nd side
Roast beef 2 410 - 446 30 - 40 30 - 40
Filet of beef 3 446 20 - 30 20 - 30
Back of pork 2 410 - 446 30 - 40 30 - 40
Back of veal 2 410 - 446 30 - 40 30 - 40
Back of lamb 3 410 - 446 25 - 35 20 - 25
Whole Fish,
500-1000g
3/4 410 - 446 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time in min.
1st side 2nd side
Burgers 4 8 - 10 6 - 8
Helpful hints and tips 17