Filter
Top Products
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brio-
che
True Fan Cooking 1 150 - 160 50 - 70
Madeira cake/
fruit cakes
True Fan Cooking 1 140 - 160 70 - 90
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Sponge cake Conventional
Cooking
2 160 35 - 50
Flan base - short
pastry
True Fan Cooking 2
170-180
1)
10 - 25
Flan base -
sponge mixture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
True Fan Cooking 2 160 60 - 90
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas stollen Conventional
Cooking
2
160 - 180
1)
50 - 70
16 Helpful hints and tips