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Bakes and gratins
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time min.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120 - 150
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grilling 1
190 - 200
1)
5 - 6
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grilling 1
180 - 190
1)
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grilling 1
170 - 180
1)
8 - 10
1) Pre-heat the oven
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