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Oven function Application
Eco Steam ECO functions let you to optimize the energy con-
sumption during cooking. Thus it is necessary to set
the cooking time first. To get more information about
the recommended settings, refer to the cooking ta-
bles with the equivalent usual oven function.
Moist Fan Baking For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one shelf
position.
True Fan Cooking For baking on up to three oven levels at the same
time. Set the oven temperatures 20-40 °C lower than
when using Conventional cooking .
Pizza Setting For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using con-
ventional.
Slow Cook For preparing especially tender, succulent roasts.
Conventional Cooking For baking and roasting on one oven level
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to gratinate and to brown.
Fast Grilling To grill flat food in large quantities. To toast bread.
Grilling To grill flat food in the middle of the grill. To toast
bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat For baking cakes with crispy or crusty bases and to
preserve food.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For oven dishes like lasagna or potato gratin. Also to
gratinate and brown.
Daily use 13