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it is safe to do so. Once cool the affected area should be thoroughly cleaned and rinsed using non-
abrasive, mild cleaning detergents and water.
2. Care for stainless steel
No metal is indestructible and certain procedures should be followed to maintain the finish and durability
of stainless steel.
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning methods,
scouring materials and harsh abrasives should not be used. Frequent washing with water (preferably
hot) is the recommended treatment, followed by rinsing with fresh clean water and wiping dry with a soft
cloth or paper towel.
A little soap or detergent may be added to the washing water but too much can produce a cloudy film
over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine mesh pad) is
an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow film when it dries. It
can easily be removed by simply using polishing and cleaning methods described previously.
Thoroughly rinsing with clean water is the real secret and it a surprise how easily stainless steel can be
kept sparkling clean by using the above simple method.
Never leave stainless steel to dry by itself.
3. Only place cookware on oven shelves.
Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be
permanently damaged by such use.
Recommended cleaners
Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good results for
normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or
gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing
adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are not recommended. Brand
name cream cleansers and concentrates, without abrasive qualities, can be used in small amounts to
break down greasy deposits and dirt. After cleaning make sure cleaned surfaces are thoroughly rinsed
to prevent any risk of baked on cleaner residues and wipe dry with a clean, soft cloth.
If using commercial oven cleaners, choose only non-caustic cleaners and follow the manufacturer’s
instructions. (Avoid contact with elements, rubber door seals and exterior surfaces.)
NOTE:
When cleaning stainless steel surfaces
AEG recommend 3M brand or Advance stainless steel cleaner.
Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be
acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive qualities of these
pads will ruin the even brushed finish of the stainless steel and any residual metal fibers may corrode
causing a rusty/dull appearance. Metal polishes with abrasive qualities are also not recommended.
WARNING:
Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior or
exterior of the appliance.