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Use & Care Guide
12
Temperature-Controlled Drawer
The Chef’s Pantry™ drawer is a full-width
drawer with adjustable temperature control. This
drawer can be used for large party trays, deli
items, beverages or other miscellaneous items.
There is a temperature control which adjusts the
amount of cold air allowed into the Chef’s
Pantry™. On the 36” the control is located on
the right side of the drawer under the lid.
Set the control to cold or to provide a normal
refrigerator temperature. Set the drawer on the
coldest or setting when a temperature colder
than the main refrigerator compartment is
desired. Use the coldest setting when storing
meats.
Notes
• Cold air directed to the Chef’s Pantry™
can decrease refrigerator temperature.
Refrigerator control may need to be adjusted.
• Do not place leafy vegetables in the
Chef’s Pantry™ drawer. Colder temperatures
could damage leafy produce.
To Remove:
• Lift lid. Pull drawer out to full extension.
Tilt up front of pantry and pull straight out.
To Install:
• Push metal glide rails to the back of the
refrigerator. Place drawer onto rails and slide
drawer back until it falls into place.
A divider is included to organize the Chef’s
Pantry™ into sections:
To Remove:
• Pull drawer completely out and raise the
front of the divider to unhook it from the rear
wall of the pantry and lift it out.
To Install:
• Hook back of divider over rear wall of
pantry and lower into place.
Accessories
Wine Trivet/Can Rack
The Wine Trivet/Can Rack
accessory fits in the Chef’s
Pantry™ or on a shelf.
Bottles or cans can be laid cross-
wise, or a single bottle may be
laid in the center depression.
Grip Pads
The Grip Pads prevent objects
from sliding in the door buckets.
Grip Pads are removable and are
top-rack dishwasher safe for easy
cleaning.