Aga Ranges U104613-03 Range User Manual


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 
  





Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.





Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.




• Always leave a ‘finger's width’ between dishes on
the same rack. This allows the heat to circulate
freely around them.
• Cover meat when cooking to avoid fat splashes.
• 


• 


• 



• Where dishes may boil and spill over during
cooking, place them on a baking sheet.

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