Filter
Top Products
• If using a gas burner do not allow the ames to show around the sides of the pan.
• The use of the lid when cooking considerably reduces energy consumption.
• Use the minimum amount of water in pans and bring to the boil quickly
before reducing to a simmer.
• Choose a suitable sized ame or ring for the base of the pan and centre your
pan over the heat surface.
HOB/COOKER TOP SUITABILITY
• The All-Clad Stainless Steel collection is suitable for all hobs/cooker tops,
and works particularly well on induction (except French oven 5015, butter
warmer 52006 and fish poacher 59907).
• The All-Clad Copper Core collection is suitable for all hobs / cooker tops
including induction (except butter warmer 6200.5 SS EURO).
• Always dry the base of your cookware before cooking, especially if you use it
on a ceramic, halogen or induction hob/cooker top, otherwise the pan may
stick to the hob/cooker top.
USE OF CERAMIC, HALOGEN
AND INDUCTION HOBS/COOKER TOPS
• Take care that your hob/cooker top and the base of the pan are perfectly
clean and dry to avoid anything getting trapped between the pan and the
hob/cooker top, thereby scratching the hob/cooker top.
• Avoid dragging pans across the surface - always lift the pans off.
Environment protection first !
8
Notice All-Clad_04-10.indd 8 16/04/10 9:03:12