All-Clad 8400000928 Cookware User Manual


 
•  If using a gas burner do not allow the ames to show around the sides of the pan.
•  The use of the lid when cooking considerably reduces energy consumption.
•  Use the minimum amount of water  in pans and bring to the boil  quickly 
before reducing to a simmer.
•  Choose a suitable sized ame or ring for the base of the pan and centre your 
pan over the heat surface.
HOB/COOKER TOP SUITABILITY
•  The All-Clad Stainless Steel collection is suitable for all hobs/cooker tops, 
and works particularly well on induction (except French oven 5015, butter
warmer 52006 and fish poacher 59907).
•  The All-Clad Copper Core collection is suitable for all hobs / cooker tops 
including induction (except butter warmer 6200.5 SS EURO).
•  Always dry the base of your cookware before cooking, especially if you use it 
on a ceramic, halogen or induction hob/cooker top, otherwise the pan may
stick to the hob/cooker top.
USE OF CERAMIC, HALOGEN
AND INDUCTION HOBS/COOKER TOPS
•  Take care that your hob/cooker top and the base of the pan are perfectly 
clean and dry to avoid anything getting trapped between the pan and the
hob/cooker top, thereby scratching the hob/cooker top.
•  Avoid dragging pans across the surface - always lift the pans off.
Environment protection first !
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