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Cook by Probe: I
S THE MAIN ELECTRICAL POWER SWITCH ON
?
P
ress and release control O
N/
O
FF K
ey.
• The green indicator light on the O
N/OF
F
key will illuminate.
• The oven will beep for one second.
•
The oven will begin operating in the hold mode.
• The amber hold indicator will illuminate.
• The previously set hold temperature will be displayed.
Press the H
O
LD
Key.
➥To change the hold temperature, press the UP or DO
WN
AR
ROW
Keys.
Note: If the oven is being used for hot food holding only, adjust the set holding
temperature. Do not press the COOK, TIME, or PROBE keys.
Press C
O
OK
Key to preheat.
• The green indicator light on the COOK Key will illuminate.
• Last set cooking temperature will be displayed.
➥To change the cook temperature, press the UP or DOWN ARROW Keys.
• The green indicator light on the TI
ME
Key and on the PR
OBE
Key alternately flash.
Press PROBE Key.
• The green indicator light on the PROBE Key will illuminate.
• Last set internal product temperature is displayed.
➥To change the internal product temperature, press the UP or DOWN ARROW Keys.
• The green indicator light on the PROBE Key will illuminate.
• Halo Heat and Pre-Heat indicator will illuminate.
➥The oven is automatically programmed to preheat to the cook temperature.
• The oven will beep when preheated and the preheat indicator extinguished.
• Both the Ready and Start indicator lights will flash.
➥The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
Load the food inside oven. Remove probe from its bracket, wipe the probe tip with a disposable
alcohol pad and insert probe properly into the product. Close the oven door.
Note: Oven will beep 3 times every 25 seconds until oven is loaded and START Key pressed.
Press and release START key.
COOK
• The oven will beep.
• The green indicators for power, cook, probe, and start will illuminate.
• The display will alternate between showing the probe temperature and the elapsed time.
HOLD
• The oven will beep when the set probe temperature has been reached.
• The green indicator for cook will remain illuminated.
• The display will alternate between showing the set hold temperature and the amount of
time the product has remained in the holding mode.
• Ready indicator light will illuminate after 2 hours in the hold mode.
Note: The ready indicator does not necessarily indicate a product-ready state. For best
results, the product must remain in the oven at the set holding temperature for the
minimum number of hours indicated in the individual cooking instructions.
• The oven will remain operating in the hold mode until the control O
N/OFF Key is pressed.
O P E R A T I N G I N S T R U C T I O N S
TH/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 17
C A U T I O N
TO MAINTAIN SAFE TEMPERATURE
LEVELS, COLD FOOD FOR
RETHERMALIZATION OR REHEATING
MUST NEVER BE ADDED TO THE OVEN
WHILE HOT FOODS ARE BEING HELD.