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OPTIONS AND ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III
Bumper, Full Perimeter 5006782 5004861 5005103 5005103
C
arving Holder,
P
RIME RIB
STEAMSHIP
(CAFETERIA) ROUND
HL-2635
4459
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2 R
IGID
, 2 S
WIVEL W
/B
RAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
5004862
STANDARD
5008022
5004862
STANDARD
5008022
S
TANDARD
5008017
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Door with Window
RIGHT-HAND
LEFT-HAND
15855R
15857R
15433R
15732R
15879R
15881R
15879R
15881R
Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567
Drip Pan
STANDARD WITH DRAIN, 1-7/16" (37mm)
STANDARD WITH DRAIN, 1-11/16" (43mm)
STANDARD WITH DRAIN, 1-7/8" (48mm)
EXTRA DEEP, 2-7/16" (62mm)
14813
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14831
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1115
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14824
1115
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14824
1115
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 5004863 5004863 5004863
Pan Grid, Wire - 18" X 26" PAN INSERT –– PN-2115 PN-2115 PN-2115
Pan Slides (230V ONLY) 5008251 5008240 –– ––
Shelf, Stainless Steel
FLAT WIRE, REACH-IN
FLAT WIRE, PASS-THROUGH
RIB RACK
SH-2326
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SH-2324
SH-2327
SH-2743
SH-2325
SH-2346
SH-2773
SH-2325
SH-2346
SH-2773
Stacking Hardware 5004864 5004864 5004864 ––
HACCP Network Options
➥ HACCP Documentation
➥ HACCP with Kitchen Management
* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.
I N S T A L L A T I O N
PG. 8 TH/III INSTALLATION/OPERATION/SERVICE MANUAL