Alto-Shaam 7.14ES Microwave Oven User Manual


 
OPERATING INSTRUCTIONS
14
CONVECTION MODE CHEF OPERATING TIPS

products needing very short cooking times or for high

for browning the surface of the product.
The Convection mode works best with foods containing
little moisture or for very moist food which require a

For baking, preheat the Combitherm at a temperature of

temperature as required.
A higher cooking temperature results in heavier browning
but also results in greater product weight loss. To achieve

Browning Feature into the product procedure.