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OPERATING INSTRUCTIONS
29
PREPROGRAMMED MEAT RECIPES
Icon Recipe Oven Mode Temp Time
Fan
Speed Smoker
Browning
Level
Bacon Combination
375°F
(191°C)
10 minutes 100% -- --
Beef Brisket - Smoked (1) Combination
225°F
(107°C)
90 minutes 50% On --
(2) Combination
225°F
(107°C)
180 minutes 50% -- --
Beef Roast Cook & Hold (1) Delta-T
125°F
(52°C)
Probe 120°F
(46°C)
50% -- --
(2) Steam
135°F
(57°C)
Continuous 50% -- 2
Beef Rounds - by Core Temp Delta-T
130°F
(54°C)
Probe 125°F
(52°C)
100% -- 1
Beef Rounds - by Time Combination
250°F
(121°C)
130 minutes 100% -- --
Beef Short Ribs Combination
275°F
(135°C)
90 minutes 100% -- --
Beef Short Ribs - Smoked (1) Combination
275°F
(135°C)
30 minutes 50% On --
(2) Combination
275°F
(135°C)
60 minutes 100% -- --
Beef Tenderloin Combination
250°F
(121°C)
Probe 125°F
(52°C)
100% -- 2
Beef Tri-tips Combination
250°F
(121°C)
Probe 125°F
(52°C)
100% -- 3
Breakfast Sausage Links Combination
350°F
(177°C)
8 minutes 100% -- --
Grilled Pork Chops Combination
460°F
(238°C)
6 minutes 100% -- 1
Grilled Steaks Combination
460°F
(238°C)
Probe 130°F
(54°C)
100% -- --
(CONTINUED ON NEXT PAGE)