Filter
Top Products
CLEANING & MAINTENANCE
40
CLEANING SCHEDULE
DAILY GASKET CLEANING
It is important to prolong the life of the oven gasket
by cleaning on a daily basis. Routine cleaning will
help protect the gasket from deterioration caused by
acidic foods.
1. Allow the oven to cool, then wipe the gasket
and crevices with clean cloth soaked in warm
detergent solution.
2. Wipe the gasket and crevices with a cloth and clean
rinse water.
Do not attempt to remove gasket or place
in the dishwasher.
PROBE USAGE AND CLEANING
After each use of the CORE TEMP mode, wipe the probe
tip with a clean paper towel to remove food debris. Follow
by wiping the probe with a disposable alcohol pad. Return
the probe to the proper door bracket position.
Probe Cleaning Procedures
1. Remove all food debris from probe between loads and
at the end of each production shift. Wipe the entire
probe, probe cable assembly, and probe holding bracket
with a clean cloth and warm detergent solution.
2. Remove detergent by wiping the probe, cable, and
bracket with a cloth and clean rinse water.
3. Wipe probe and probe bracket with disposable alcohol
pad or sanitizing solution recommended for food
contact surfaces.
holding bracket.
5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.
DAILY OVEN CLEANING
To be performed at the end of the production day or
between production shifts.
DAILY STEAM GENERATOR FLUSH
(Electric boiler equipped models only)
See next page for instructions
operating the oven on a regular basis. This procedure will
prevent lime deposits and scale build-up from forming
automatically initiated during the cleaning function.
DAILY PRONG CLEANING
To ensure accurate internal
product temperature readings,
the prongs on the removable
probe must be cleaned daily.
1. Remove all food debris from
prongs at the end of each
production shift. Wipe the
entire prong casing, and between each prong with a
clean cloth and warm detergent solution.
2. Remove detergent by wiping with a cloth and clean
rinse water.
3. Allow to air dry before replacing detachable probe.
DAILY GREASE COLLECTION EQUIPMENT
CLEANING
To be performed at the end of the production day or
between production shifts.
1. Wipe the grease collection cart, tray, handle, containers,
and caps with clean cloth soaked in warm detergent
solution.
2. Wipe the grease collection cart, tray, handle, containers,
and caps with a cloth and clean rinse water.
Do not attempt to place container caps in the dishwasher.
MONTHLY CLEANING
1. Spray Head
2. Water Intake Filters
3. Drain Pipe
2
1
3