Filter
Top Products
Gas Convection Oven - Manual Control
Pg. 14.
S T A R T- U P O P E R A T I O N
BEFORE INITIAL USE:
Interior oven surfaces must be heated to remove
s
urface oils and the accompanying odors produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the full
oven interior with a clean, damp cloth.
2. Close the oven doors, press the power switch
to the “
ON” position, and set the thermostat to
300°F (149°C).
3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.
PAN/SHELF POSITIONS:
The oven includes 6 chrome plated wire shelves
with two removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm).
1. The best arrangement for broiling, baking
cookies and for other baked goods under
2-1/2" (65mm) in height. This
arrangement can also be used as the
maximum capacity for reconstituting
frozen entrées.
2. General baking with the use of sheet
pans for products under 3-1/2" (89mm)
in height. Products include cakes, pies,
muffins, or extended dishes in
12" x 20" x 2-1/2" deep pans
(530mm x 325mm x 65mm GN 1/1).
3. Ideal positions for baking bread,
meringue, or extended dishes and roasts
in pans not to exceed 5-1/2" (140mm)
in height.
4. Arrangement necessary for roasting
whole turkey or roasts up to 7" (178mm)
in height.
PREHEATING:
Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating
instructions indicated on the next page of this manual.
P
OSITION
2
4
6
8
12
POSITION
1
4
7
10
POSITION
1
5
9
POSITION
1
6
O P E R A T I N G I N S T R U C T I O N S
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.