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Gas Convection Oven - Manual Control
Pg. 19.
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
E XT ER IO R:
T
o help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
Wipe control panel, door vents and door handles,
thoroughly since these areas harbor food debris.
Clean exterior glass surfaces with a commercial
window cleaner.
DO NOT USE ABRASIVE CLEANING COMPOUNDS.
MO TO R C AR E
T
he convection oven motor contains self-
lubricating, sealed ball bearings and is
generally maintenance-free. During operation,
the interior of the motor is cooled by air flowing
into the rear of the motor case. This is a general
operating feature when proper clearances have
been allowed.
A T T H E E N D O F T H E D A Y ,
U T I L I Z E T H E C O O L - D O W N M O D E
A N D O P E N T H E O V E N D O O R S .
T R O U B L E S H O O T I N G G U I D E
Oven has no power. Check to ensure oven is connected to proper
power source.
Oven has power
but will not turn ON. Ensure power switch is turned ON.
Ensure doors are closed.
Ensure timer is turned ON.
Ensure fan switch is turned ON.
Door switch is bad or out of adjustment.
Oven fan turns ON,
but there is no heat. Ensure thermostat is turned ON.
Ensure hi-limit is not tripped.
Ensure Timer is turned on.
Ensure that gas shut OFF valve is turned ON.
Ensure that gas supply hose is connected.
Oven heats, fan runs, but doesn’t
shut OFF when door is opened. Door switch is bad or out of adjustment.