Alto-Shaam ASF-60E Fryer User Manual


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Electric Fryer Operation & Care Manual • 14
OPERATION
8. TurntheMasterPowerSwitch(locatedbehindthe
frontaccessdoor)tothe“ON” position and press the
CONTROL RESET.
9. To enter Boil Mode, press and hold the P key for
3 seconds.
“COUNTS” will be displayed.
10. Press the up or down arrow keys until
“BOIL” is displayed, then press the P key .
“BOIL” will be displayed. Using a separate timer,
allow the frypot to boil-out for 10 minutes.
11. After the 10 minute boil-out period, turn the Master
Power Switch located behind the front access door to
the “OFF” position.
12. Wearingprotectiveglovestoavoidburns,scrubthe
inside of the fypot with a long-handled scrub brush.
13. Place another mobile oil drawer or heat safe
container under the drain. Rotate the drain to the
“OPEN” position. 
 Allow the boil-out
solution to completely drain into mobile oil drawer or
a heat safe container. Discard boil-out solution. Return
the heat safe container to the fully-inserted position
beneath the fryer.
14. Making sure the kettle drain valve is “OPEN”, rinse
all boil-out solution from fry pot, drain, burner
holes,oilllhole,etc.Followtheboil-outsolution
manufacturer’s additional boil-out instructions to
rinse the frypot in order to neutralize boil-out cleaner
residue. Discard rinse solution.
15. Theremayberesidualboil-outsolutionintheoilll-
holeandtube.Thismustbeushedoutanddiscarded
separatelybeforellingthetankwithnewoiltoavoid
contamination of new oil.
Forltration-equippedfryers:Placeasmallamountof
clean, liquid oil in the clean mobile oil drawer. Pump a
smallamountofoilthroughthesystem.Whilewearing
heat resistant gloves, catch the oil that is pumped
throughthellholeinsidefrypotwithpapertowel.
Drain the oil. Rinse fry pot with a small amount of
water.
Forunitswithoutapumporltrationsystem:Poura
small amount of oil into the the fryer and drain it into a
separate container. Rinse frypot and frypot drain with
water.
16. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove any
remaining moisture. Clean and dry the fry baskets
separately.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
17. Wipetheexteriorofthefryercabinetwithadegreaser/
sanitizer suitable for use on food contact surfaces.
Always follow the manufacturer’s instructions and/or
mixing directions for proper solution strengths.
Wipeexteriorstainlesssteelsurfaceswiththegrainof
the metal and 

18. Rotate kettle drain to “CLOSED” position.
19. Replacetheoillterifequippedwithltrationsystem.
(Seeinstructionsonpages15-17.)
20. Fill tank with new oil or shortening.
BOIL-OUT PROCEDURE
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
CAUTION
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER. IF BOIL-
OVER IS IMMINENT, IMMEDIATELY TURN OFF MASTER
POWER SWITCH AND POUR COLD WATER INTO FRYPOT
TO QUICKLY REDUCE SOLUTION TEMPERATURE.
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