Alto-Shaam ASF-60E Fryer User Manual


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Electric Fryer Operation & Care Manual • 7
INSTALLATION
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
totheNationalFireProtectionAssociation,BatterymarchPark,Quincy,MA02269.WhenwritingrefertoNFPANo.96.
VENTILATION
DANGER
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualifi ed service technician.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Whereautomaticallyoperatedappliancesareventedthrougha
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
theowofgastothemainburnersonlywhenthedamperisopen
to a position to properly vent the appliance and when the power
means of exhaust is in operation.
in accordance With nfpa 54
commonWealth of massachusetts only.
WARNING
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
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