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Electric Fryer Operation & Care Manual • 15
OPERATION
NOTE: Perform an initial Boil-Out to clean
and sanitize the fryer station before
operating.
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensurealllocalelectricalcodes,recodes,andall
other requirements such as hood installation have
been met in the process of installation.
NOTE: Because each fryer station is controlled
separately, the following procedures
must be followed for every component
fryer in multiple-station units.
3. Open front access door and ensure drain valve is
in the “CLOSED” position.
4. Fill frypot with frying compound as indicated. (see
illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.”
6. Press the CONTROL RESET button.
7. “READY” will be displayed when fryer reaches set
temp.
More detailed operating guidelines along with
information on programming are located within this
manual.
8. To shut down the fryer, turn the Master Power Switch
located behind the front access door to the “OFF”
position.
NOTE: for your protection The fryer station is
furnished with a hi-limit safety shutoff that will
disengage the control if the frying compound
temperature in the frypot would ever exceed
406°F(208°C).Thehighlimitswitchwill pop
out and the kettle will no longer heat. In this
event, allow the frying compound temperature
todropbelow406°F(208°C).Openthefront
access door and press the OIL HI-LIMIT
RESET button for a period of 3-seconds to
restart the control.
START UP & GENERAL OPERATION
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.